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Parmesan White Bean Soup With Hearty Greens

cooking.nytimes.com
  • 120 minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil

1 head

garlic

10 oz

parmesan rinds

1

lemon

8 sprigs

thyme

1/2 tsp

red-pepper flakes

1 lb

greens

1 serving

kosher salt and pepper

30 oz

beans

1 serving

parmesan