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Tuscan Sausage Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

10 3/5 oz

sausages

3 cloves

garlic

1/2 cup

chicken broth

1/2 tsp

dijon mustard

1 tsp

flour

1 tsp

lemon juice

1/4 cup

sun-dried tomatoes

1 cup

heavy/whipping cream

1 1/2 cups

baby spinach

1 handful

basil

1 serving

salt & pepper

1 serving

parmesan cheese