INGREDIENTS
15 mls
olive oil
4 cloves
garlic
7 1/2 mls
coriander seeds
5 mls
ground ginger
5 mls
turmeric
5 mls
pepper
125 g
onion
100 g
carrot
150 g
potato
1 cup
chickpeas
1250 mls
water
5 mls
salt
125 mls
coconut cream
1/2
juice of lemon
1 clove
garlic
2 1/2 mls
paprika
1 1/4 mls
chipotle powder
1 1/4 mls
cayenne
1 1/4 mls
salt
1 serving
optional