INGREDIENTS
3/4 tsp
dried rosemary
3/4 cup
dry white wine
1/4 cup
flat-leaf parsley
3
garlic cloves
1/4 tsp
ground pepper
1/4 tsp
ground pepper
1/4 tsp
kosher salt
1/4 tsp
kosher salt
1 tbsp
olive oil
2 tbsps
olive oil
1/2 tsp
oregano
1/3 c
parmesan cheese
3
portobello mushrooms
1 pinch
red pepper flakes
10 media
roma tomatoes
12 ozs
rotini
9 servings
salt and pepper