Favoreats
Favoreats LLC
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INGREDIENTS
2 larges
artichokes
1 cup
cherry tomatoes
2 cups
fresh basil leaves
1/2 cup
fresh mint leaves
1 cup
fresh mint leaves
2 cloves
garlic
1 lb
gluten free pasta
2 servings
kosher salt
1
lemon
1/3 cup
olive oil
1 cup
peas
1/4 cup
red wine vinegar