INGREDIENTS
1 small
add the lime juice
2
microwave the spaghetti squash on high until tender
3
shred the squash flesh
4
season the chicken
5
wok over high heat. once the oil begins to shimmer
6
add bell peppers and cook
7
add cabbage
8
add peanut sauce and cook until thickened
9
add squash and stir to combine
10
remove the pan from the heat and top
11
enjoy