INGREDIENTS
16 oz
cod fillets
2 tsp
oregano
1 tsp
thyme
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
paprika
1/4 tsp
pepper
1 stick
non cooking spray
3 cups
cherry tomatoes
2 cloves
garlic
1 tbsp
olive oil
2 tbsp
olives
2 tsp
capers
1 serving
oregano and/or thyme leaves