INGREDIENTS
1 tbsp
apple cider vinegar
2 cups
basil
15 ozs
canned garbanzo beans
1 1/2 cups
cherry tomatoes
1 large
cucumber
4 cloves
garlic
1
juice of lemon
3/4 cup
kalamata olives
1/4 cup
olive oil
10 servings
pasta salad mix
10 servings
pesto
1 cup
raw cashews
1/2 large
red onion
16 ozs
rotini
1/4 tsp
salt
2 tbsp
tahini
1 tbsp
water