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Creamy Greek Pasta Salad with Cashew Vegan Pesto

fitfoodiefinds.com
  • 35 minutes
  • Serves 10

INGREDIENTS

1 tbsp

apple cider vinegar

2 cups

basil

15 ozs

canned garbanzo beans

1 1/2 cups

cherry tomatoes

1 large

cucumber

4 cloves

garlic

1

juice of lemon

3/4 cup

kalamata olives

1/4 cup

olive oil

10 servings

pasta salad mix

10 servings

pesto

1 cup

raw cashews

1/2 large

red onion

16 ozs

rotini

1/4 tsp

salt

2 tbsp

tahini

1 tbsp

water