INGREDIENTS
1 cup
quinoa
1 1/2 cups
vegetable stock/broth
1 Tablespoon
parsley
1 Tablespoon
chives
1/3 cup
pecans
1/3 cup
cranberries
2 Tablespoons
lemon juice
2 Tablespoons
olive oil
1/4 tsp
granulated garlic
2 Tablespoons
green onions
1 serving
ground pepper