INGREDIENTS
1/2 cup
almond flour
1/2 cup
brown sugar
1 tsp
cinnamon
2 tbsp
coconut oil
1 tsp
cornstarch
1/4 cup
ground flaxseed
1/2 tsp
lemon juice
1/2 tsp
maple syrup
1 cup
rhubarb
2/3 cup
rolled oats
1/4 tsp
sea salt
1 cup
strawberries
1/4 tsp
vanilla
2/3 cup
walnuts
1 1/2 tbsp
water