INGREDIENTS
2 tbsp
olive oil
1 large
onion
1
green bell pepper
1 cup
carrots
6 cloves
garlic
1 tbsp
italian seasoning
1 tsp
salt
1/4 tsp
black pepper
28 oz
canned tomatoes
6 oz
tomato paste
2 cups
vegetable broth
1/2 cup
red wine
1 cup
red lentils
1 tbsp
honey
1/2 cup
fresh parsley