INGREDIENTS
1/3 cup
bourbon
2 tbsp
butter
4 servings
coarse salt
2 tbsp
dijon mustard
1/2 tsp
dried basil
4 servings
dried parsley
1/2 tsp
dried rosemary
2/3 cup
heavy cream
1/4 cup
light brown sugar
1/4 cup
low sodium soy sauce
16 oz
Top Sirloin
1 tsp
worcestershire sauce