INGREDIENTS
1/2 lb
pizza dough
15 oz
can tomato sauce
6 oz
can tomato paste
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried parsley
1/2 tsp
garlic powder
1/4 tsp
red pepper flakes (optional)
1 tsp
balsamic vinegar
1 cup
part skim mozzarella cheese, shredded
1 can
large California Black Ripe Olives