INGREDIENTS
2 tbsp
grapeseed oil
1
onion
2 cloves
garlic
1
jalapeno
1 1/2 cups
quinoa
1 cup
chicken stock
10 1/20 oz
black beans
14 1/2 oz
canned tomatoes
10 oz
mild enchilada sauce
1
avocado
1/4 cup
cilantro
1 serving
cheddar cheese
1 serving
lime wedges
1/2 lb