INGREDIENTS
2 cups
chickpeas
1 small
onion
3 cloves
garlic
1 bunch
mint
1/2 bunch
cilantro
1
egg
1 piece
bread
2 pinches
salt
1/2 tsp
ground pepper
2 tsp
ground cumin
2
juice of lemon
1 cup
canola oil
1
cucumber
1 cup
yogurt
1 serving
salt and pepper
1 package
pita