INGREDIENTS
2 tbsp
butter
2 tbsp
olive oil
1 cup
bell pepper
3/4 cup
onion
2 larges
jalapeños—stemmed
2
garlic cloves
1/2 tsp
thyme
1 serving
kosher salt
1 serving
pepper
1 large
baked potato
2 cups
chicken
4 larges
eggs
1 serving
parmigiano-reggiano cheese