INGREDIENTS
1/2
an avocado
2 tbsp
cilantro leaves
2 tsp
jalapeño chile pepper
1/4 tsp
lime peel
2 tsp
lime juice
1/2 tsp
chili powder
8 oz
shrimp in shells
1 tsp
olive oil
1 clove
garlic
1/2 tsp
ginger
1/8 tsp
ground pepper
4 6-inches
corn tortillas
3/4 cup
d cabbage
1/3 cup
bell pepper
2
lime wedges