Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
shortbread cookies // coconut
1 serving
i have used both flax eggs and aquafaba- both work equally but prefer the flax eggs in this specific cookie recipe
1 serving
roll
1 Box
i am pretty sure these cookies will be making the holiday cookie cut come december
1 serving
i did accidentally leave one of my test batches a little too long in the oven- they were still
1 serving
now foods and i would love
1 serving
simply enter below to win a now foods cookie making bundle
3 lbs
beet sugar
10 ozs
coconut
12 fl. oz.s
virgin coconut oil
12 ozs
ground flax seed
9 ozs
roasted macadamia nuts
1 serving
now has the right to substitute any out of stock products
1 serving
shortbread cookies // coconut
1 cup
coconut oil - room temp
3/4 cup
beet sugar
2
flax eggs
1 tsp
vanilla extract
1/4 tsp
salt
2 1/4 cups
all purpose flour
1/2 tsp
baking powder
1/2 cup
coconut
1/2 cup
macadamia nuts
1
pre heat oven degrees
1 serving
beat together coconut oil and beet sugar
1 serving
stir in coconut
1 large piece
wax paper and roll into a tight log // 12 inches long and 1 1/2 inches wide
1 serving
freeze
1 serving
bake
1 container
store in an airtight up to a week
1 serving
baking
1 serving
cookies
1 serving
nuts
1 serving
spring
1 serving
don't be tempted to overcook
1 serving
us residents only please
1 serving
rafflecopter giveaway
1 serving
i was provided this product
1 serving
yum
1 serving
posted by
1 serving
smbp
1 serving
at
am
1 serving
giveaway
1 serving
nowfoods
1 serving
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