INGREDIENTS
2 1/2 lb
mussels
2 tbsp
unsalted butter
1 tbsp
olive oil
1
sweet onion, diced
2
garlic cloves, minced
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
red curry paste
1 14 ounce can
full-fat coconut milk (lite version is fine too – just won’t be as rich)
1/4 cup
low-sodium chicken (or seafood) stock
2
green onions, sliced
baguettes or bread for serving (or fries!)