INGREDIENTS
1 tsp
black pepper
15 oz
canned chickpeas
4 larges
chicken breasts
1 cup
cilantro
1/2 tsp
crushed red pepper
4
garlic cloves
2 cups
grape tomatoes
1 tsp
ground cumin
5 tbsp
olive oil
2 tsp
salt
1 cup
skim milk greek yogurt
1 tbsp
smoked paprika
1 tsp
sweet paprika