INGREDIENTS
4 servings
avocado
3 cups
cauliflower rice
4 servings
cilantro
4
garlic cloves
1 tsp
ground cumin
1/2 tsp
ground pepper
1/2 tsp
kosher salt
2 tbsps
lime juice
1 tbsp
olive oil
2 tbsps
olive oil
1
onion
4 servings
queso fresco
4 servings
salsa verde
1 1/2 lbs
skinless boneless chicken breasts
3
yellow bell peppers