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Shrimp Pad Thai

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

bean sprouts

1/2 cup

brown sugar

1 cup

carrots

3 tbsp

cilantro

1/4 cup

dry roasted peanuts

3

eggs

1 tsp

fish sauce

2 cloves

garlic

2

green onions

1

lime juice

1 1/2 tbsp

oil

1

red bell pepper

12 oz

rice noodles

1/4 cup

rice vinegar

1 tsp

sesame oil

1 lb

shrimp

6 tbsp

soy sauce

4 tsp

sriracha sauce