INGREDIENTS
8
bone-in skin-on chicken thighs
1/4 cup
fresh cilantro leaves
1 small
fresno pepper
1 small
garlic clove
2 tbsp
lemon juice
4 servings
olive oil
1 1/2 lb
potatoes
1 small
red bell pepper
2 tsp
red wine vinegar
4 servings
sea salt
1 small
shallot
1 tsp
smoked paprika