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Sheet Pan Peri Peri Chicken with Portuguese Red Pepper Sauce

feedmephoebe.com
  • 55 minutes
  • Serves 4

INGREDIENTS

8

bone-in skin-on chicken thighs

1/4 cup

fresh cilantro leaves

1 small

fresno pepper

1 small

garlic clove

2 tbsp

lemon juice

4 servings

olive oil

1 1/2 lb

potatoes

1 small

red bell pepper

2 tsp

red wine vinegar

4 servings

sea salt

1 small

shallot

1 tsp

smoked paprika