INGREDIENTS
1 lb
penne pasta
2 1/2 cups
water
2 cups
vegetable broth
1 large
onion
1/2 cup
basil leaves
3
garlic cloves
1 serving
salt and pepper
2 tbsp
lemon juice
1 tsp
lemon zest
1/2 cup
mozzarella cheese
1/4 cup
parmesan cheese
1 serving
parsley
4 oz