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Vegan Chickpea Stirfry Bowl

Joy Shull
  • minutes
  • Serves 5 to 6

INGREDIENTS

1

large onion, diced

8 cloves

garlic, minced

2 tbsp

fresh finely chopped ginger

2 8 ounce cans

of water chestnuts, drained

1 8 ounce can

of cut baby corn, drained

10 oz

bag of frozen broccoli

2 15 ounce cans

of chickpeas, drained

olive oil

brown rice, for serving

[url]homemade stir fry sauce∞https://buildyourbite.com/3-ingredient-homemade-stir-fry-sauce-recipe/[/url] (or store bought teriyaki sauce)