INGREDIENTS
3
Carrots, medium
4 cups
Cauliflower florets, fresh
3
stalks Celery
3 cloves
Garlic
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
White or yellow onion, large
4 cups
Vegetable broth, low-sodium
2 tbsp
Lemon juice, fresh
1 cup
Wild rice blend
1
Black pepper, Freshly ground
1/4 cup
Nutritional yeast
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
2/3 cup
Cashews, raw
1 1/2 cups
Water, filtered