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Vegan Creamy Cauliflower Wild Rice Soup

Ashley
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

3

Carrots, medium

4 cups

Cauliflower florets, fresh

3

stalks Celery

3 cloves

Garlic

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

White or yellow onion, large

4 cups

Vegetable broth, low-sodium

2 tbsp

Lemon juice, fresh

1 cup

Wild rice blend

1

Black pepper, Freshly ground

1/4 cup

Nutritional yeast

1 1/2 tsp

Sea salt

2 tbsp

Olive oil

2/3 cup

Cashews, raw

1 1/2 cups

Water, filtered