INGREDIENTS
1 cup
(or green) cabbage, red
588 g
1 head cauliflower
1
Bell pepper (120 g)
1
Cilantro, Fresh
1 tbsp
Ginger, fresh
1 1/2 cups
Green beans
1 cup
Green onions
1
Lime, wedges
2 tbsp
Almond or peanut butter
2 tsp
Chili garlic sauce
2 tbsp
Lime juice
1 tbsp
Maple syrup
1
Sriracha or chili garlic sauce
4 tsp
Sesame oil or coconut oil
1/2 cup
Cashews or slivered toasted almonds, roasted
7 tbsp
Coconut amino
4 tbsp
Water