INGREDIENTS
1 lb
chicken breasts
1/3 cup
cornstarch
2 tbsp
extra virgin olive oil
8 oz
juice-packed pineapple chunks
1/4 cup
ketchup
2 tbsp
rice vinegar
1 tbsp
less-sodium soy sauce
1 tsp
garlic
1 tsp
stevia
1/8 tsp
pepper flakes
1 small
onion
1
bell pepper
1
bell pepper
3
green onions