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Tomatoes Stuffed with Corn and Black Beans

www.marthastewart.com
  • 30 minutes
  • Serves

INGREDIENTS

4

beefsteak tomatoes

2 tbsp

olive oil

3/4 cup

corn kernels

2

scallions

1/2

to 1 jalapeno

1 cup

black beans

2 oz

sharp cheddar

1 cup

breadcrumbs

1 tbsp

lime juice

1 serving

salt and pepper