INGREDIENTS
1 1/2 cups
black olives
1 pinch
black pepper
4 pieces
bread
1 oz
feta
1 tbsp
fresh basil
2 tbsp
fresh flat leaf parsley
1/2 clove
garlic
1/4 cup
hummus
2 servings
icecream sandwiches
1 tbsp
lemon juice
2 servings
lettuce
1 tbsp
olive oil
2 servings
olive tapenade
1/2
roasted red pepper
1 pinch
sea salt
1 large
tomato