INGREDIENTS
6 servings
avocado
1 tsp
chili powder
1/2 tsp
cumin
2 media
ears corn
1 small
eggplant
6 servings
flour tortillas
1/4 cup
fresh basil
1/4 cup
fresh cilantro
1/2 cup
fresh parsley
3 cloves
garlic
1 tbsp
lemon juice
1/3 cup
olive oil
6 servings
olive oil
2 media
red bell peppers
2 tbsp
red onion
1 tbsp
red wine vinegar
6 servings
salt and pepper
1/2 tsp
smoked paprika
2 media
zucchini