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Thomas Keller’s Brioche Bread

kirbiecravings.com
  • 70 minutes
  • Serves 2

INGREDIENTS

1/3 cup

very warm water 110-115°f

1/4 oz

active yeast or

2 1/2 cups

cake flour

2 cups

flour

1/3 cup

granulated sugar

2 1/2 tsps

sea salt

6 larges

eggs

10 ozs

butter