INGREDIENTS
1
carton baby bella mushrooms
2 cloves
garlic
1 Tbsp
extra virgin olive oil
1 1/2 cups
elbow macaroni
1 container
cherry tomatoes
1 handful
asparagus
1 cup
milk
1 cup
chicken stock
2 oz
cheddar cheese
2 oz
monterey jack cheese
1/2 cup
parmesan cheese
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1/4 tsp
paprika
1 serving
freshly cracked pepper
2 Tbsps
flour