INGREDIENTS
1 tsp
ancho chili powder
14 ozs
canned black beans
14 ozs
canned pinto beans
14 ozs
canned tomatoes
14 ozs
canned tomatoes
2 tbsps
chili powder
1 cup
fresh corn kernels
3
garlic cloves
2 tsps
ground cumin
1 tsp
liquid smoke
2 tbsps
olive oil
1 large
onion
3/4 cup
quinoa
1
red bell pepper
6 servings
salt and pepper
1 cup
vegetable broth