Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
vegetable stir-fry
1 serving
recipe by christine byrne
1/2 cup
brown rice
1 cup
vegetable stock
1 serving
kosher salt
1 1/2 Tbsps
soy sauce
1 Tbsp
honey
1/2
juice of lime
1 1/2 Tbsps
canola oil
1/2 lb
onion
2 cloves
garlic
1 serving
kosher salt and pepper
1/2 lb
head broccoli
1/4 lb
carrot
1/4 lb
button mushrooms
1 pieces
bell pepper
1/4 cup
vegetable stock
1 serving
stir together the soy sauce
1 serving
preparation