INGREDIENTS
130 g
flour
140 g
bread flour
2 tsp
sugar
1/4 tsp
salt
120 g
hot/warm water
1/4 cup
cold/room-temperature water
50 g
vegetable oil
105 g
scallions
100 g
vegetable oil
1 tsp
salt
1 tsp
ground pepper
1/4 tsp
ground pepper
1/8 tsp
baking soda
1 serving
coarse sea salt
1 serving
more vegetable oil