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Multi-Layered Scallion Pancakes

food52.com
  • minutes
  • Serves 4

INGREDIENTS

130 g

flour

140 g

bread flour

2 tsp

sugar

1/4 tsp

salt

120 g

hot/warm water

1/4 cup

cold/room-temperature water

50 g

vegetable oil

105 g

scallions

100 g

vegetable oil

1 tsp

salt

1 tsp

ground pepper

1/4 tsp

ground pepper

1/8 tsp

baking soda

1 serving

coarse sea salt

1 serving

more vegetable oil