INGREDIENTS
1 serving
mediterranean lentil salad
1 serving
recipe by: jamie webber
20
ready in: minutes
2 cups
arugula
1 cup
quinoa
1 cup
lentils
1/4 cup
walnuts
1/4 cup
feta cheese
1/2 cup
cherry tomatoes
1/4 cup
kalamata olives
3 tbsp
olive oil
1 tbsp
lemon juice
1 tsp
honey
1 serving
sea salt
4 servings