INGREDIENTS
6 servings
basmati rice
1/4 tsp
black pepper
2 tbsp
butter
6 1/2 oz
canned tomato sauce
1 head
cauliflower
1 pinch
cayenne pepper
3 tbsp
extra virgin olive oil
6 servings
fresh parsley
1/2 tsp
garam masala
2 cloves
garlic
2 tsp
granulated sugar
1/4 tsp
ground cinnamon
1/2 tsp
ground cumin
2 tsp
ground cumin
1/2 tsp
ground ginger
1/2 cup
heavy whipping cream
1/2 tsp
kosher salt
6 servings
lemon wedges
2 tbsp
olive oil
1 tsp
sweet paprika
1/8 tsp
turmeric
1 cup
yellow onion