INGREDIENTS
2 lb
Chicken breasts or chicken thighs, boneless skinless
1
Bell pepper, large
3
Carrots, large
5
Garlic cloves
1 tsp
Ginger, fresh
1
Onion, medium
1 14 ounce can
Coconut milk
1 5 ounce can
Tomato paste
1 1/2 tbsp
Cornstarch
1 tbsp
Curry powder
1 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tsp
Tumeric
2 tbsp
Water
optional, cilantro, to garnish