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Coconut Chicken Curry

Sonja
  • minutes
  • Serves

INGREDIENTS

2 lb

Chicken breasts or chicken thighs, boneless skinless

1

Bell pepper, large

3

Carrots, large

5

Garlic cloves

1 tsp

Ginger, fresh

1

Onion, medium

1 14 ounce can

Coconut milk

1 5 ounce can

Tomato paste

1 1/2 tbsp

Cornstarch

1 tbsp

Curry powder

1 tsp

Red pepper flakes

1 1/2 tsp

Salt

1 tsp

Tumeric

2 tbsp

Water

optional, cilantro, to garnish