INGREDIENTS
500 milliliters
coconut milk
200 g
chicken breast
1/2 medium
tomato
1/2 medium
onion
2 cups
mushrooms
1 small
chili
1 piece
galangal
1 piece
lemongrass
1
lime
1 tbsp
fish sauce
1 tsp
palm sugar
1
shallot
1 tsp
coriander leaves
1
kaffir lime leaf