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Thai Coconut Chicken Soup (Tom Kha Gai)

food52.com
  • minutes
  • Serves 4

INGREDIENTS

500 milliliters

coconut milk

200 g

chicken breast

1/2 medium

tomato

1/2 medium

onion

2 cups

mushrooms

1 small

chili

1 piece

galangal

1 piece

lemongrass

1

lime

1 tbsp

fish sauce

1 tsp

palm sugar

1

shallot

1 tsp

coriander leaves

1

kaffir lime leaf