INGREDIENTS
4 cups
water )
1 lb
elbow macaroni
1 serving
salt and ground pepper
12 oz
can evaporated milk
2 tbsp
butter
1
garlic clove
1 tsp
mustard powder
1/8 tsp
cayenne pepper
1/4 tsp
chili powder
1 1/2 cups
mild cheddar
1 1/2 cups
reduced fat colby cheese
1
1