INGREDIENTS
1 Handful
baby arugula
3 tbsp
balsamic vinegar
2
burger buns
1 small
eggplant
2 slices
havarti cheese
3 tbsp
olive oil
1/4 cup
pesto sauce
2 larges
portobello mushroom caps
2 servings
real bacon recipe pieces
1/4 small
red onion
1
roasted red bell pepper
1 pinch
sea salt