INGREDIENTS
1/2 cup
extra virgin olive oil
1/4 cup
red wine vinegar
2 cloves
garlic
2 tsp
dijon mustard
2 tsp
honey
1
juice of lemon
1 pinch
pepper flakes
1/4 cup
oregano
1/4 tsp
sea salt
1/4 tsp
pepper
1 lb
chicken thighs
3 cups
cherry tomatoes
3 cups
cucumbers
1 large
bell pepper
1 large
orange bell pepper
1 medium
onion
1 cup
kalamata olives
6 oz
feta cheese
1/2 cup
pine nuts
1/3 cup
parsley
1/4 cup
dill
1 tbsp
extra virgin olive oil
1 bunch
cut off
1/4 tsp
sea salt