INGREDIENTS
1 tsp
olive oil
1 medium
onion
2 cloves
garlic
2 media
jalapenos
1 lb
ground chicken breast
1 1/2 cups
farro
15 ozs
black beans
1 cup
corn
15 ozs
canned tomatoes
1 cup
water
10 ozs
enchilada sauce
2 Tbsps
chili powder
1 Tbsp
ground cumin
2 tsps
ground coriander
1 serving
sea salt and ground pepper
1 cup
mexican blend cheese
3 media
green onions
1/4 cup
cilantro