INGREDIENTS
2 tbsp
vegetable oil
2 lbs
chicken breast
1 cup
onion
1 cup
carrot
3 cloves
garlic cloves
1 tsp
salt
5 tbsp
butter
6 tbsp
flour
6 cups
chicken broth
1/2 cup
heavy cream
1/2 tsp
thyme
2
bay leaves
1 1/2 cups
peas
4 tbsp
parsley
2 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1/2 tsp
pepper
1 1/3 cups
heavy cream