INGREDIENTS
2 cups
pinto beans
8 cups
water
1/2 tsp
kosher salt
8
corn tortillas
1/2 small
cabbage
1 head
romaine lettuce
2 media
tomatoes
3
green onions
2
limes
1 serving
salsa
2
easy 4-ingredient guacamole
1 serving
scale
1 serving
x
1 serving
x
1 serving
x