INGREDIENTS
1 serving
skillet-charred brussels sprouts
1 lb
brussels sprouts
4 tbsp
olive oil
4 tsp
honey
1 serving
kosher salt
4
garlic cloves
4 fillets
anchovy
1 serving
pepper flakes
2 tsp
lemon juice
1 serving
in a bowl
1 serving
as they finish
1 ball
excerpted from milk street copyright © 2017 by christopher kim
4
1 serving
preparation
1 serving
used