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Black Lentil Enchiladas with Zucchini

Erin, Naturally Ella
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

adobo sauce

1/2 cup

black lentils

15 ozs

canned tomatoes

1/2 tsp

coriander

8

corn tortillas

1/2 tsp

cumin

2 tbsp

fresh cilantro

1 clove

garlic

1/2 tsp

ground cumin

4 oz

jack cheese

1 tbsp

olive oil

1/4 tsp

oregano

1 small

red bell pepper

1/4 tsp

salt

1/4 tsp

sea salt

1/4 tsp

smoked paprika

1 cup

water

1/4 small

white onion

1/2 small

white onion

1 1/2 cups

zucchini