INGREDIENTS
1/2
adobo sauce
1/2 cup
black lentils
15 ozs
canned tomatoes
1/2 tsp
coriander
8
corn tortillas
1/2 tsp
cumin
2 tbsp
fresh cilantro
1 clove
garlic
1/2 tsp
ground cumin
4 oz
jack cheese
1 tbsp
olive oil
1/4 tsp
oregano
1 small
red bell pepper
1/4 tsp
salt
1/4 tsp
sea salt
1/4 tsp
smoked paprika
1 cup
water
1/4 small
white onion
1/2 small
white onion
1 1/2 cups
zucchini