INGREDIENTS
1 1/2 lb
brussels sprouts
8 ozs
bacon
1 cup
sharp cheddar cheese
1/2 cup
fontina cheese
3/4 cup
heavy cream
2 tbsp
olive oil
1
egg
1 sprig
rosemary
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
pepper flakes
1 serving
kosher salt and pepper