INGREDIENTS
6 servings
avocado
6 servings
cheddar cheese
6 servings
cream
2 lb
flank steak
6 inches
flour tortillas
6 servings
fresh parsley
1
green bell pepper
6 servings
ground pepper
1 slices
lime
1 tbsp
olive oil
1
red bell pepper
1
red onion
3 tbsp
seasoning mix
1
yellow bell pepper